FAQs

We’ve put together a list of the questions that our customers often ask us about our services.

What areas do you cover?

Kent, London and parts of Surrey, Sussex & Essex. Wherever you are, we’re happy to talk about your event.

Can I choose the menu?

Yes. Our mixologists can make 100’s of cocktails so you can choose all your favourites.

How many cocktails can I choose?

We recommend a menu of up to five cocktails to allow for an efficient, smooth, and seamless service. If you are providing your own drinks, you’ll avoid having excess leftovers if you streamline your menu.

Do you just do cocktails?

No. We serve beers, wine, spirits and 0% alternatives to give your guests choice.

How many bartenders will I need?

Generally, we recommend hiring one bartender for every 35 guests. We’ll be happy to advise you on staffing when you tell us about your event.

Will it be cheaper for me to buy my own drinks?

Yes and no. Yes, because drink for drink, you will save some money but no because you will have leftover stock and won’t be able to return certain items. If we provide the drinks, you only pay for what you use.

Do you need access to water or electricity?

No. We are completely self-contained so that we can set up in gardens, marquees and multi-level offices.

How much space do you need?

We can use small spaces. Depending on the event size, any space from the size of a garden shed to a single garage will work.

Can I decorate the bar?

Of course! We want this to look amazing. We have a variety of themes and decorations but we’re happy to talk through your ideas.

How much time do you need to set up?

1.5-2 hours depending on the size and requirements of your event.

How do I book?

Tell us your date, times, location and guest count and we’ll send you some options. When you’re ready, you can book with £150 deposit.

Normally we tell our customers that two glasses per guest will be enough, provided they have hired somebody to collect and wash these glasses throughout the evening. If not, we recommend allowing four or five glasses per guest.