Reading time: 2 minutes.
Cocktails are so on demand today; they need to be a part of your menu if you are going to impress your guests. As tempting as it is to opt for an elaborate and lengthy menu, spoiling your guests for choice, we would always recommend having a more conservative menu with a maximum of 8 cocktails. This will ensure a more streamlined service with shorter waiting times.
Gin mixed with passion fruit liqueur and fruit purée topped with lemonade.
Gin and Crème de Mûre blackberry liqueur shaken with sugar and lemon juice.
Elderflower Gin Collins
Gin and St. Germain elderflower liqueur mixed with soda water.
Gin shaken with lemon juice and sugar, strained and topped with Champagne.
Cucumber Mint Gimlet
Gin shaken with fresh mint, cucumber, lime juice and sugar.
Gin shaken with fruity apricot jam and lime juice, topped with passion fruit juice.
Vodka mixed with crushed lime and granulated golden sugar.
Citron vodka and triple sec shaken with cranberry and lime juices.
Kahlua coffee liqueur and vodka shaken with espresso coffee and syrup.
Vodka mixed with raspberry purée, lime juice and sugar, topped with ginger beer.
Porn Star Martini
Vanilla vodka and syrup shaken with passion fruit liqueur and purée. Served with a shot of Prosecco.
Vodka and raspberry liqueur shaken with pineapple juice.
Dark & Stormy
Dark rum mixed with fresh lime and topped with ginger beer.
Light rum mixed with muddled fresh mint, lime and sugar, topped with soda water.
Havana Club Anejo 3yr Cuban rum shaken with lime juice and honey.
Light and Dark Rum shaken with Curacao, almond syrup and lime Juice.
Light Rum shaken with coconut milk and syrup with pineapple juice.
Light rum shaken with lime juice and sugar.
Whiskey shaken with lemon juice, sugar and egg white (optional).
Bourbon Whiskey stirred with bittered sugar and fresh orange.
Whiskey liqueur and Amaretto shaken with lemon juice and sugar.
Whiskey mixed with Amaretto, topped with cola.
Whiskey mixed with ginger ale and lime juice.
Blood & Sand
Whiskey shaken with cherry liqueur and Sweet Vermouth, strained and topped with orange juice.
Aperol mixed with Prosecco and soda water, infused with fresh orange.
Champagne poured over Vodka with freezing lemon sorbet.
Prosecco poured over peach fruit purée.
Prosecco mixed with St. Germain elderflower liqueur and fresh mint.
Crème de Mûre blackberry liqueur topped with Champagne.
Cranberry Mint Spritzer
Vodka mixed with cranberry juice and fresh mint, topped with Prosecco.
Long Island Ice Tea
Vodka, Tequila, Gin, Light Rum & Triple Sec shaken with lemon juice and topped with cola.
Amaretto shaken with lemon juice, sugar and egg white (optional).
Tequila and triple sec shaken with lime juice.
Rhubarb and ginger liqueur mixed with rhubarb syrup, lemon and cloudy apple juice.
Midori Melon liqueur mixed with banana and coconut liqueurs, topped with pineapple juice.
Tequila and Campari shaken with sugar & pink grapefruit, lime and lemon juices, topped with orange soda.
ALCOHOL FREE COCKTAILS
Watermelon juice shaken with vanilla and lime, spiced with ginger.
Basil ‘n’ Juice
Pineapple and grapefruit juices mixed with a hint of basil.
Raspberry fruit purée mixed with fresh mint and lime, topped with lemonade.
Mango purée mixed with lime juice and syrup, topped with soda.
Blueberry Ginger Cooler
Blueberry mixed with ginger and lemon, topped with lemonade.
Peach fruit purée topped with zero alcohol Prosecco.